Published at Friday, 29 November 2019. Kitchen Appliances. By Andrew.
If you're just putting up with stainless steel when you'd prefer a pro-grade stove with some color, consider Lacanche's double-oven commercial stoves. "They have excellent features you wouldn't find in the typical American oven, like dual fuel and a warming oven for people who really want to cook," says Linda Applewhite, an interior designer in Sausalito, Calif. "Here on the West Coast, we're seeing a trend towards French stoves and one of the reasons is that they're professional-looking and also come in all these great enamel colors."
Online restaurant supply houses can offer such great discounts because they have bulk buying power — after all, they're designed to serve restaurants. That usually means, though, that any customer will have to buy an entire case of certain smaller or low-margin items or meet a minimum dollar amount. In general, the bigger the supply house, the more likely the "by the case" requirement. "Keep in mind that most of the bigger restaurant suppliers are getting great discounts because they're working with lots of smaller manufacturers, and it's not cost-effective for them to break a case [into smaller amounts] — plus it encourages damage," says Herschberger.
How meticulous are you about wiping up after spills? Electric smoothtop ranges need to be cleaned carefully after every use or you can get a residue buildup on top, Franke says. Smoothtops also require a special cleaner. If you're not the constantly cleaning type you may want to consider electric coils, which are inexpensive and easy to replace, or a gas cooktop with sealed burners so spills can't leak down underneath.
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