Published at Wednesday, 27 November 2019. Kitchen Accessories. By Lilly.
Grapefruit knife. OK, this is the height of decadence. But in this two-ended knife, the parallel blades on one end allow me to slice on both sides of the membrane at once. Then the other end, which is serrated, deftly cuts around the outside edge of the grapefruit. (Don't reverse the process, though, because it's not as effective.) When the Texas ruby reds come in, I'm a happy slurper.
Gas ranges with their high BTUs are the most sought-after appliances for avid home chefs, but if one's out of reach you might want to consider a single gas Bunsen burner with gas propane on the side, says Sue Adams, an interior designer with a flair for kitchens from Andover, Mass. "It's not a fine design element, but it can provide the high heat you want if you're a serious cook, particularly in an outdoor kitchen," she says. If you've got a source of gas heat, even from a residential-style range, you can cook much more effectively if you invest in really good pots or pans, or even just one, says Eric Tanaka, executive chef for the posh Tom Douglas Restaurant Group in Seattle. "The thinner stainless steel or copper pans have hot spots, where a heavy enamel pot like an All-Clad spreads the heat evenly."
"I would never skimp on a KitchenAid mixer," says Hambright, who bakes even at home and uses her mixers primarily to beat batter and whip egg whites. "I have four ranging in age from one to 17 and they are machines absolutely built to last."Hambright uses one of her mixers as a juicer and admires the many attachments that can enhance the machines, from food mills to sausage grinders. "But they cost hundreds of dollars, so you should really figure out whether you're going to use one of those attachments a lot, getting it down to how much it will cost per use, before making the added investment," she says.
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