Published at Sunday, 01 December 2019. Kitchen Appliances. By Ethan.
How much do you really use your oven? Very few people are really going to use an oven to complete capacity, Franke says, so those extra cubic feet might not be that important. Some ovens have racks that divide so you can cook a standing rib roast and then put in a half rack for your biscuits or sweet potatoes.
Are you in a hurry in the kitchen? If you're always scrambling to get dinner ready fast, you might want a combination thermal/convection oven, which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years, says, Sharon Franke, director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute, which evaluates new ranges on a regular basis.
You can get more options than you've ever imagined in a new range, from a stove that actually keeps food cold then turns itself on and cooks it, to one that includes a microwave drawer as well as an oven. Features that used to be considered premium are now standard on many ranges, including smoothtops, sealed burners on gas cooktops and self-cleaning ovens. Even stainless-steel finishes, which continue to be in high demand, have dropped in price according to Consumersearch.com, a website that evaluates product reviews from a wide variety of sources.
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