Published at Tuesday, December 03rd 2019. by Ethan in Kitchen Accessories.
To create a tailored look in a simple, monochromatic kitchen, designer Teri Thomas chose a valance and Roman shade in the same fabric. She used a custom-printed fabric from Galbraith and Paul for both the shade and its box-pleated topper, says contractor Duane Johns of Advanced Renovations.
Creating a coffee station on your kitchen counter is another great way to bring smart style to your space. Designer Kerrie Kelly has gathered her supplies, such as mugs, ground coffee and the coffee maker, in one corner. You could even add some pretty gold spoons or tea supplies if you like to drink tea as well.
Plants are a great accent to use when styling your kitchen counters. You can either use one plant like in this kitchen by House of Jade Interiors or use several plants throughout your space. You could even grow fresh herbs and keep those out on the counter.
This kitchen by designer Jessica McClendon is a great example of how you can use cutting boards as decor. You can use a variety of different types and shapes of boards, including wood and marble, then lean them against your backsplash.
Window treatments not only add softness and style, but also control light, protecting interior furnishings and materials from damaging UV rays. “Flat Roman fabric shades from Smith & Noble are available with a privacy lining that offers sun protection,” says Kara Roberts, Director of Merchandising for the company. Shown here is a Flat Roman Fabric Shade in Samara/Stone with privacy lining.
“Fabric shades are like great art: They transform a space and its inhabitants,” says Kara Roberts, Director of Merchandising for Smith & Noble, the manufacturer of the Moroccan-style shades shown here. Flat Roman shades fold up at the top when fully raised and lie flat when lowered, creating a low profile look that works with a wide range of fabrics and prints.
Grapefruit knife. OK, this is the height of decadence. But in this two-ended knife, the parallel blades on one end allow me to slice on both sides of the membrane at once. Then the other end, which is serrated, deftly cuts around the outside edge of the grapefruit. (Don't reverse the process, though, because it's not as effective.) When the Texas ruby reds come in, I'm a happy slurper.
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