Published at Sunday, December 01st 2019. by Lilly in Kitchen Appliances.
For those of you that are smoothie obsessed, a blender might be on your daily kitchen appliance checklist. In that case, you might want to go with a retro option like this pretty silver blender. It has a 50's diner vibe, which kind of makes me want to use it for milkshakes instead of smoothies.
This super slim dishwasher can fit into most tiny kitchens. It’s a great choice for a smaller family or a couple. Despite its small size, you can still fit about 10 place settings in each load. Buttons and controls are also hidden on the door, so the dishwasher will look super sleek in your space.
What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.
Living with a super tiny kitchen? (Me, too.) You're probably always making tough decisions based on what you can and can’t do in your space. And sometimes it probably feels like a big puzzle. Living with a tiny kitchen often means that you can’t even fit standard-sized appliances in your cook space. But the good news is, there are lots of options out there for more compact appliances designed especially for people like us.
The warming drawer is a pro-quality feature that's ideal for homes where a quality home-cooked meal may be ready before everyone's ready to eat. Ken Dempsey has one in his own kitchen and says, "If you have a schedule-crazy household like me, once you have one, you'd never want to live without it again. It keeps food at the ideal temperature, without drying it out and without cooking it more."
"A pro fridge like a Sub-Zero is huge and it's really meant for people who need to store a lot of ingredients for constant cooking," says Sue Adams. "They do have better seals on the doors and compartments at different temps so different things won't spoil, and special gaskets so odors won't go from one compartment to another.". But if you're not a fervent cook, the big fridge is unnecessary, she says. "You can afford to let a lot of milk go sour for the difference in price between a Sub-Zero and a residential model," she says. If you do opt for a Sub-Zero refrigerator, Adams advises against the optional glass doors. "Do you really want people to see inside your refrigerator?" she asks. "And if all they'd be seeing is your takeout boxes, you may want to reconsider the purchase altogether."
If you want to add color and pattern to your kitchen, this toaster is a great choice. It can only handle two slices of toast at once, however, so this is a better option for a single person or couple. For those of you who cook a lot, a beautiful set of salt and pepper cellars would look lovely sitting out on your countertop. You could even add a glass olive oil cruet to the mix, which would look great and be super handy as you're whipping up delicious meals.
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