Published at Wednesday, 27 November 2019. Kitchen Accessories. By Jackie.
Wax paper. This oldie but goodie, the ugly stepsister to plastic wrap, is back in my drawer after an absence of many years. But wax paper lies flat on the counter to sift flour onto, and it minds its own chemicals when microwaving dishes. Some plastic wrap fits so tightly over the bowl that it holds in big gusts of steam — an open invitation to a burn when opening.
Professional baker Peggy Hambright recently purchased a house replete with pro-quality appliances, including a Viking range and Bosch dishwasher — but that didn't significantly improve her ability to cook chef-style meals for her husband and friends at home, she says. "Even when we lived in an apartment with a 35-year-old stove and fridge, I already had the equipment that's important to me, like a good knife and my KitchenAid mixers," says Hambright, who is also a wedding cake designer and owner of Mag-Pies in Knoxville, Tenn.
"I think you can do just as well with a mid-range steel knife, like a [Zwilling J.A.] Henckels, as long as you make friends with someone who knows how to sharpen knives," she says. "It really is more important to learn to sharpen or have it done professionally on a regular basis than it is to spend more. A lot of people are mistakenly buying new knives just because the old ones get dull."
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