Published at Wednesday, 27 November 2019. Kitchen Accessories. By Jackie.
Microwave. I don't have a fancy one, don't need a fancy one. Forget the word "oven" — this is a substitute for the top of the range. I cook vegetables in it, melt butter and chocolate, and, yes, I've saved a zillion dollars reheating coffee, rather than making a whole new pot. Just the time saved not washing dishes more than pays for this handy, albeit mundane, convenience.
Gas ranges with their high BTUs are the most sought-after appliances for avid home chefs, but if one's out of reach you might want to consider a single gas Bunsen burner with gas propane on the side, says Sue Adams, an interior designer with a flair for kitchens from Andover, Mass. "It's not a fine design element, but it can provide the high heat you want if you're a serious cook, particularly in an outdoor kitchen," she says. If you've got a source of gas heat, even from a residential-style range, you can cook much more effectively if you invest in really good pots or pans, or even just one, says Eric Tanaka, executive chef for the posh Tom Douglas Restaurant Group in Seattle. "The thinner stainless steel or copper pans have hot spots, where a heavy enamel pot like an All-Clad spreads the heat evenly."
When they remodeled an older family home with French architectural details, kitchen designers Marvin Daniel and Brian Pilgrim of KDW Home wanted to give it an open and airy look that still felt in keeping with the style of the home. Roman shades in a French provincial fabric added just the Old World accent the updated space required.
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