Published at Tuesday, 03 December 2019. Kitchen Appliances. By Dylan.
Are you in a hurry in the kitchen? If you're always scrambling to get dinner ready fast, you might want a combination thermal/convection oven, which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years, says, Sharon Franke, director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute, which evaluates new ranges on a regular basis.
The cooktops provide a number of benefits, Fisher Knott notes. Foremost is safety, especially in homes with children, since there is no heat on the cooking surface, only in the pan. Energy consumption can be cut by 10 percent to 20 percent by using an induction cooktop rather than a more conventional type of stove, again since only the pan is heated, according to a study by the American Council for an Energy Efficient Economy.
Look at the smaller models. "As the population ages and more older buyers 'don't do stairs,' it's becoming more appealing to replace the chest model in the basement with a model you can work into the design of your older kitchen. An undercounter model with 5 cubic feet of space is plenty for most people, or you might want to consider a freezer drawer."
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