Published at Sunday, 01 December 2019. Kitchen Appliances. By Ruby.
While online restaurant supply houses bring in goods from splatter covers and barbecue spatulas to cases of wine glasses, a few of the more modest-size items also seem to fly off the websites, both because they're better quality and because they look like the stuff used by "real" chefs and caterers.
Don't try to work a giant unit into an old kitchen design. "There's just not a place for it," Justin says. "It's much more likely you could incorporate an undercounter or drawer unit into an existing design."
"True chef-style cooking requires high heat, which means gas heat," says interior designer Sue Adams of Andover, Mass. While many retailers advertise a "professional" line of electric ranges, they just don't put out enough BTUs for flashing fish or searing meats. "You can't have a pro kitchen with an electric cooktop," she says.
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