Published at Saturday, 30 November 2019. Kitchen Appliances. By Ruby.
How much do you really use your oven? Very few people are really going to use an oven to complete capacity, Franke says, so those extra cubic feet might not be that important. Some ovens have racks that divide so you can cook a standing rib roast and then put in a half rack for your biscuits or sweet potatoes.
Always read the fine print and forget about those super-hot commercial ranges — that's the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice, you actually need to be more careful about what you buy.
"True chef-style cooking requires high heat, which means gas heat," says interior designer Sue Adams of Andover, Mass. While many retailers advertise a "professional" line of electric ranges, they just don't put out enough BTUs for flashing fish or searing meats. "You can't have a pro kitchen with an electric cooktop," she says.
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