Published at Tuesday, 26 November 2019. Kitchen Accessories. By Michael.
"I think you can do just as well with a mid-range steel knife, like a [Zwilling J.A.] Henckels, as long as you make friends with someone who knows how to sharpen knives," she says. "It really is more important to learn to sharpen or have it done professionally on a regular basis than it is to spend more. A lot of people are mistakenly buying new knives just because the old ones get dull."
Wax paper. This oldie but goodie, the ugly stepsister to plastic wrap, is back in my drawer after an absence of many years. But wax paper lies flat on the counter to sift flour onto, and it minds its own chemicals when microwaving dishes. Some plastic wrap fits so tightly over the bowl that it holds in big gusts of steam — an open invitation to a burn when opening.
Microwave. I don't have a fancy one, don't need a fancy one. Forget the word "oven" — this is a substitute for the top of the range. I cook vegetables in it, melt butter and chocolate, and, yes, I've saved a zillion dollars reheating coffee, rather than making a whole new pot. Just the time saved not washing dishes more than pays for this handy, albeit mundane, convenience.
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