Published at Wednesday, November 27th 2019. by Michael in Kitchen Accessories.
Larger pulls are "in" these days, too, particularly among urban kitchen owners who follow the latest trends. "Those customers are gravitating towards larger drawers and horizontal cabinets and so we're designing oversize pulls that look good in proportion," says Atlas Homewares' Morea. "One of my favorites is the more modern matte black pulls that give that Asian feel and make a simple, stylish statement."
To create a tailored look in a simple, monochromatic kitchen, designer Teri Thomas chose a valance and Roman shade in the same fabric. She used a custom-printed fabric from Galbraith and Paul for both the shade and its box-pleated topper, says contractor Duane Johns of Advanced Renovations.
"I think you can do just as well with a mid-range steel knife, like a [Zwilling J.A.] Henckels, as long as you make friends with someone who knows how to sharpen knives," she says. "It really is more important to learn to sharpen or have it done professionally on a regular basis than it is to spend more. A lot of people are mistakenly buying new knives just because the old ones get dull."
Here’s a great example by designer Tiffany Brooks which how you can display family photos in your kitchen. If you'd like to display photos, keep them corralled in one area of your space to avoid creating a cluttered feeling on your countertops.
Wax paper. This oldie but goodie, the ugly stepsister to plastic wrap, is back in my drawer after an absence of many years. But wax paper lies flat on the counter to sift flour onto, and it minds its own chemicals when microwaving dishes. Some plastic wrap fits so tightly over the bowl that it holds in big gusts of steam — an open invitation to a burn when opening.
Gas ranges with their high BTUs are the most sought-after appliances for avid home chefs, but if one's out of reach you might want to consider a single gas Bunsen burner with gas propane on the side, says Sue Adams, an interior designer with a flair for kitchens from Andover, Mass. "It's not a fine design element, but it can provide the high heat you want if you're a serious cook, particularly in an outdoor kitchen," she says. If you've got a source of gas heat, even from a residential-style range, you can cook much more effectively if you invest in really good pots or pans, or even just one, says Eric Tanaka, executive chef for the posh Tom Douglas Restaurant Group in Seattle. "The thinner stainless steel or copper pans have hot spots, where a heavy enamel pot like an All-Clad spreads the heat evenly."
"I would never skimp on a KitchenAid mixer," says Hambright, who bakes even at home and uses her mixers primarily to beat batter and whip egg whites. "I have four ranging in age from one to 17 and they are machines absolutely built to last."Hambright uses one of her mixers as a juicer and admires the many attachments that can enhance the machines, from food mills to sausage grinders. "But they cost hundreds of dollars, so you should really figure out whether you're going to use one of those attachments a lot, getting it down to how much it will cost per use, before making the added investment," she says.
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