Published at Wednesday, 27 November 2019. Kitchen Appliances. By Andy.
If you're just putting up with stainless steel when you'd prefer a pro-grade stove with some color, consider Lacanche's double-oven commercial stoves. "They have excellent features you wouldn't find in the typical American oven, like dual fuel and a warming oven for people who really want to cook," says Linda Applewhite, an interior designer in Sausalito, Calif. "Here on the West Coast, we're seeing a trend towards French stoves and one of the reasons is that they're professional-looking and also come in all these great enamel colors."
Look at the smaller models. "As the population ages and more older buyers 'don't do stairs,' it's becoming more appealing to replace the chest model in the basement with a model you can work into the design of your older kitchen. An undercounter model with 5 cubic feet of space is plenty for most people, or you might want to consider a freezer drawer."
So the turkey roasted, then cooled, then roasted, then cooled, and I spent several sleepless nights wondering if I'd poisoned my nearest and dearest with inadequately cooked poultry. I finally saved my dollars and bought a spanking new smoothtop electric range. It's amazingly easy to clean, the electric elements do a great job on everything from high-temperature searing to low-temperature simmering and the oven is large enough to accommodate an entire holiday feast (and cook it at the right temperature!).
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