Published at Friday, November 29th 2019. by Ruby in Kitchen Accessories.
"I think you can do just as well with a mid-range steel knife, like a [Zwilling J.A.] Henckels, as long as you make friends with someone who knows how to sharpen knives," she says. "It really is more important to learn to sharpen or have it done professionally on a regular basis than it is to spend more. A lot of people are mistakenly buying new knives just because the old ones get dull."
Mega mixer. I thought I could stand over a bowl with my hand mixer until the cows came home. Then my husband, Ace, bought me the fabulous big boy of mixers. Egg whites beaten in seconds. Cream whipped so fast I have to watch carefully or I'll have butter. Cookies, cakes, cheesecakes go together so quickly, the oven hardly has time to preheat. If only it'd clean up its own splatters.
In a kitchen with simple style and a mostly white color palette, a splash of pattern can add personality. "Help frame a beautiful view with a valance mounted above the window. This ikat-patterned fabric, Bansuri in Slate, has a rich neutral that adds interest to the solid white cabinets," says the manufacturer.
Hambright's approach works just as well for those who don't own a single pro-quality appliance and have little prospect of getting one, whether the reason is budget, an immutable kitchen design or impending move. There are plenty of smaller gadgets and cookware pieces that will help you cook like a pro without breaking the bank or remodeling the kitchen, and they'll move with you when you go.
Wax paper. This oldie but goodie, the ugly stepsister to plastic wrap, is back in my drawer after an absence of many years. But wax paper lies flat on the counter to sift flour onto, and it minds its own chemicals when microwaving dishes. Some plastic wrap fits so tightly over the bowl that it holds in big gusts of steam — an open invitation to a burn when opening.
Grapefruit knife. OK, this is the height of decadence. But in this two-ended knife, the parallel blades on one end allow me to slice on both sides of the membrane at once. Then the other end, which is serrated, deftly cuts around the outside edge of the grapefruit. (Don't reverse the process, though, because it's not as effective.) When the Texas ruby reds come in, I'm a happy slurper.
A colorful bouquet of fresh flowers will always look stunning on a kitchen counter. Though they'll need to be replaced, if you love the look of flowers, you can pick a bouquet up each week at the grocery store and switch them out. Use a variety of vases to switch up the look and keep your kitchen looking fresh.
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